Ukrainian Snow Cap Cookies

It is always a pleasure to serve these regal-looking cookies with a baked-on topping.


  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3 egg yolks
  • 1 tablespoon rich milk or cream
  • 3 egg whites
  • 1 1/4 cups confectioners sugar
  • 1 1/2 cups chopped walnuts
  • 1 cup coconut


  1. Sift the flour with the dry ingredients.
  2. Cream the butter; add the egg yolks, one at a time, and continue creaming.
  3. Stir in the milk or cream.
  4. Add the flour and mix thoroughly. The dough should be light.
  5. Chill for easier handling.
  6. Roll thin and cut into small rounds.
  7. Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly.
  8. Fold in the walnuts and coconut.
  9. Place the rounds on a greased baking sheet and top each with the meringue.
  10. Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.

Posted by Olga at Recipe Goldmine 2/13/2002 7:16 pm.

Source: Traditional Ukrainian Cookery

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab