Here is an exceedingly good layered nut torte, the queen of all tortes, that immigrated to Canada with the contributor after the Second World War. It is made of two different batter mixtures. The filling is luscious. Thank you Mrs. H. Dershko, Saskatoon, Sask.
Almond Layer (1)
Walnut Layer (2)
Filling
Almond Layer (1)
Walnut Layer (2)
Filling
Posted by Olga at Recipe Goldmine 1/14/2002 1:58 pm.
Source: Traditional Ukrainian Cookery
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