Baked Plantains

No Photo


  • 4 ripe plantains
  • Vegetable oil
  • Butter or margarine, melted
  • Salt


  1. Cut tip off each end of plantains. Cut lengthwise slit through peel on one side of each plantain. Rub peel of plantains with oil.
  2. Arrange plantains, cut side up, in ungreased 13 x 9-inch baking dish.
  3. Bake uncovered at 350 degrees F until tender when pierced with fork, about 35 minutes.
  4. Make 1 or 2 lengthwise cuts through peel; remove peel.
  5. Serve plantains with butter and salt.

Yield: 8 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry