Creamy and comforting Calabaza Soup uses a squash variety that is common in the Caribbean and Central and South America. Substitute Hubbard, butternut or acorn squash if you desire in this recipe. This delicious soup is ready in less than an hour and makes a colorful addition to any meal. A touch of ground nutmeg adds flavor dimension.
Prep: 25 min - Cook: 10 min - Servings: 6
Recipe and photo used with permission from: Nestlé® and meals.com
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