Mix all ingredients in shallow non-metal dish or resealable plastic bag.
Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours
but no longer than 24 hours.
Remove meat from marinade; discard marinade.
Grill meat as desired.
Yield: 8 servings
Per Serving: 15 Calories; 1g Fat (60.7% calories from fat); trace Protein;2g
Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 95mg Sodium