This scrumptious bread pudding is brimming with tropical flavors associated with Costa Rica. Pineapple, coconut and macadamia nuts are baked in a spiced custard and served with a warm, dark rum sauce. Unlike other bread puddings, this dish is baked immediately after assembling.
Prep: 25 min - Total: 1 hr 35 min - Yield: 15 servings; 1 cup rum sauce
Bread Pudding
Rum Sauce
Bread Pudding
Rum Sauce
* Crusts can be left on if that is your preference; pudding will be more bread like!
Per Serving: Calories: 410 Calories from Fat: 200 Total Fat: 23g (35% DV) Saturated Fat: 13g (64% DV) Cholesterol: 70mg (23% DV) Sodium: 260mg (11% DV) Carbohydrates: 46g (15% DV) Dietary Fiber: 2g (7% DV) Sugars: 34g Protein: 6g Vitamin A: 6% of DV Vitamin C: 4% DV Calcium: 10% DV Iron: 10% DV
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Nestlé and meals.com
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