Print Recipe

Docinhos de Abobora
(Pumpkin Candy)

RG

This delicious treat is from Brazil!

Ingredients

  • 1 cup pureed pumpkin
  • 1 cup granulated sugar
  • 2 cups grated coconut
  • 1/4 teaspoon cinnamon
  • 1/3 teaspoon ground cloves


Instructions

  1. Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F).
  2. Turn onto a buttered platter to cool.
  3. Shape into small balls and sprinkle with confectioners' sugar.
  4. Set in paper bonbon cups.

Yield: 50


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.