Docinhos de Abobora
(Pumpkin Candy)

This delicious treat is from Brazil!

Ingredients

  • 1 cup pureed pumpkin
  • 1 cup granulated sugar
  • 2 cups grated coconut
  • 1/4 teaspoon cinnamon
  • 1/3 teaspoon ground cloves

Instructions

  1. Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F).
  2. Turn onto a buttered platter to cool.
  3. Shape into small balls and sprinkle with confectioners' sugar.
  4. Set in paper bonbon cups.

Yield: 50

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature