(Guatemala Style Rice)
- 2 cups long grain rice
- 2 tablespoons oil
- 1 cup mixed vegetables (carrots,
celery, sweet red peppers, finely chopped, and green peas)
- Salt and pepper, to
- 4 cups chicken stock
- Heat oil in heavy saucepan and add rice. Sauté lightly until rice has absorbed
the oil, being careful not to let it color.
- Add mixed vegetables, salt, pepper, and chicken stock. Bring to a boil,
cover, and reduce heat to low. Cook for about 20 minutes until rice is tender
and the liquid has been absorbed.
Serves 6 to 8.