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Bangkok Beef with Basil

Ingredients



Instructions

  1. Mix water, wine and cornstarch in a zip-type bag, add beef and marinate 10 minutes.
  2. Heat oil in wok or large skillet.
  3. Stir-fry garlic and chiles until fragrant, then add beef and tomatoes.
  4. After 1 or 2 minutes, add all other ingredients except basil.
  5. Cook 3 to 4 minutes more, then add basil.
  6. Stir once more, then serve.
  7. Serve hot over Asian noodles or warm with mixed greens as a salad.


Yield: 4 servings


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