Print Recipe

Bangkok Beef with Basil




  1. Mix water, wine and cornstarch in a zip-type bag, add beef and marinate 10 minutes.
  2. Heat oil in wok or large skillet.
  3. Stir-fry garlic and chiles until fragrant, then add beef and tomatoes.
  4. After 1 or 2 minutes, add all other ingredients except basil.
  5. Cook 3 to 4 minutes more, then add basil.
  6. Stir once more, then serve.
  7. Serve hot over Asian noodles or warm with mixed greens as a salad.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.