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Capote Towt (Corn Snacks)




  1. Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper and pakche root together; mix with corn. Add to flour and eggs, mixing well. Add salt and sugar.
  2. Heat oil in pot over medium heat.
  3. Shape mixture into fritter-size portions and fry until brown, approximately 10 minutes.

Yield: 40 pieces


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