Print Recipe

Capote Towt (Corn Snacks)



  • 10 ears yellow corn
  • 1 (5.6 ounce) package gogi wheat flour
  • 3 eggs
  • 5 cloves garlic
  • 3 teaspoons pepper
  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • Oil (enough to cover snacks when frying)
  • 3 big pakche roots (Thai parsley)


  1. Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper and pakche root together; mix with corn. Add to flour and eggs, mixing well. Add salt and sugar.
  2. Heat oil in pot over medium heat.
  3. Shape mixture into fritter-size portions and fry until brown, approximately 10 minutes.

Yield: 40 pieces

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips