Capote Towt (Corn Snacks)
10 ears yellow corn
1 (5.6 ounce) package gogi wheat flour
5 cloves garlic
3 teaspoons pepper
2 teaspoons salt
2 tablespoons granulated sugar
Oil (enough to cover snacks when frying)
3 big pakche roots (Thai parsley)
Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper and pakche root together; mix with corn. Add to flour and eggs, mixing well. Add salt and sugar.
Heat oil in pot over medium heat.
Shape mixture into fritter-size portions and fry until brown, approximately 10 minutes.
Yield: 40 pieces
Thai and Vietnamese Recipes