International Recipes

Capote Towt (Corn Snacks)

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Yield: 40 pieces


  • 10 ears yellow corn
  • 1 (5.6 ounce) package gogi wheat flour
  • 3 eggs
  • 5 cloves garlic
  • 3 teaspoons pepper
  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • Oil (enough to cover snacks when frying)
  • 3 big pakche roots (Thai parsley)


  1. Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper and pakche root together; mix with corn. Add to flour and eggs, mixing well. Add salt and sugar.
  2. Heat oil in pot over medium heat.
  3. Shape mixture into fritter size portions and fry until brown, approximately 10 minutes.

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