Print Recipe

Chicken Fried Rice, Thai Style

Ingredients



Instructions

  1. Add rice to large pan of boiling water, boil, uncovered for about 12 minutes or until just tender, drain.
  2. Rinse rice under cold water; drain well.
  3. Spread rice over tray, cover, refrigerate overnight.
  4. Heat oil in wok, add onion, cook, stirring until soft. stir in garlic and pepper, stir fry until pepper is soft.
  5. Add rice and chicken, stir fry until heated through.
  6. Stir in eggs quickly, stir fry until cooked; stir in sauce.
  7. Serve sprinkled with coriander and shallots.

Serves 4

From the kitchen of Martin James – Copenhagen, Denmark.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.