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Chile Chicken with Basil and Coconut Cream

This is one of my favorites! Easy and great for dinner parties. Always a hit!


  • 500g (2 pounds) chicken breast fillets
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tablespoons finely chopped small fresh red chiles
  • 1 cup shredded fresh basil
  • 2 tablespoons fish sauce
  • 1 teaspoon chopped fresh coriander
  • 1 1/2 teaspoons granulated sugar
  • 1 cup coconut cream


Serves 4.

Best made before serving. Freeze: Not suitable.

I serve this dish with fluffy Basmati rice and a light lettuce salad.

From the kitchen of Martin James – Copenhagen, Denmark.


Maricopa, Arizona

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