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Chile-Vinegar Sauce
(Nam-som - Thailand)


Serve with stir-fried noodle dishes such as Pad Thai.



  1. Put the vinegar in a small bowl and stir in the sugar until it is completely dissolved.
  2. Add the chile rings.
  3. Serve with a small spoon so guests can spoon a little onto their noodles.
  4. Stored in a sealed container in the refrigerator; this will keep 4 to 5 days.

Makes about 1/2 cup sauce.


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