Print Recipe

Crab Cakes

Ingredients



Instructions

  1. Heat oven to 375 degrees F (190 degrees C).
  2. In a small skillet, heat 2 tablespoons (30ml) canola oil. Add onion and celery. Sauté until soft, about 2 minutes.
  3. Place crabmeat in a large bowl, checking for shells. Add onion and celery to crabmeat. Add Coconut Ginger Rice, 1 cup (250ml) bread crumbs, Seasoning Sauce, Garlic Chili Pepper Sauce, scallion, basil, salt, lime juice and mayonnaise. Mix together well.
  4. In a large bowl, place remaining bread crumbs. Shape crab mixture into eight patties.
  5. Dredge in bread crumbs, coating both sides.
  6. In a large skillet, heat 1/4 cup (60ml) canola oil over medium high heat. Brown crabs cakes on both sides until golden. Add more oil as needed.
  7. Once all crab cakes are brown, place on cookie sheet. Bake for 10 minutes.
  8. Serve hot with Red Chili Seafood Sauce.


Serves 5.

From the kitchen of Martin James – Copenhagen, Denmark.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.