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Ginger Thai Stir-Fry

Ginger Thai Stir-Fry


  • 1 pound Certified Angus Beef ® top blade, shoulder center, or sirloin steak, thinly sliced
  • 2 tablespoons sesame oil
  • 2 cups green beans, tops pulled off, cut in half lengthwise and blanched
  • 1/4 cup bamboo shoots, cut into thin strips
  • 3 tablespoons fish sauce
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic
  • 1 tablespoon red pepper flakes
  • 1 teaspoon chopped lemon grass
  • Juice of 1/2 a lime
  • 2 cups long grain rice, cooked


  1. Heat oil in wok or medium-size fry pan. When oil is hot, add beef and stir-fry 2 to 3 minutes.
  2. Remove beef from pan. Add ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce. Cook 3 to 4 minutes on high heat.
  3. Add beef. Remove from heat and add lime juice.
  4. Serve over rice.

Yield: 4 servings

Nutritional information: Calories: 402 Fat: 15 g Saturated Fat: 4 g Cholesterol: 76 mg Carbohydrate: 38 g Dietary Fiber: 3 g Protein: 30 g Sodium: 67 mg Iron: 24% of Daily Value

Recipe and photo credit (used with permission): Certified Angus Beef ® brand

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