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Green Papaya Salad (Thailand)




  1. Place green cabbage pieces on a large serving platter and arrange in layers the papaya and beans.
  2. In a small bowl, mix together the garlic, chilies, sugar, soy sauce and lime juice.
  3. Just before serving, pour the dressing over the salad and garnish with the tomatoes, peanuts and cilantro.

Serves 4

From the kitchen of Martin James – Copenhagen, Denmark.


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