This is prepared from steaks of kraphong khao (sea bass), but you could easily use another fish (it works very well with shark steaks). You can cook the fish in a electric deep fryer if you wish (high heat is not required). The sweet pepper (prik wan) is a Thai equivalent of the bell pepper, but is slightly less bitter. If you can't get rice wine, use a drinkable dry sherry.
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 3:14 pm.
Special thanks to Muoi Khuntilanont.