This is essentially a hawker food: meat (usually pork) is threaded on skewers or satay sticks and cooked over a charcoal brazier, and then served along with a dipping sauce in a small plastic bag. It makes an easy recipe for a summer afternoon's barbecue.
Meat
Marinade
* Alternatively you can make it with pork chops or even with spareribs or chicken pieces...it even makes a barbecue sauce for hamburgers and hot dogs.
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 4:54 pm.
Special thanks to Muoi Khuntilanont.
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