Mix the marinade ingredients, except the coconut milk and in a saucepan or wok,
simmer until reduced to about half the original volume. Allow to cool, and add the
coconut milk, stirring until combined.
Marinade the meat for 1 to 3 hours in a cool place, then drain well, and thread
Barbeque the meat until cooked.
Heat the marinade until simmering, stirring for 1-2 minutes (to cook any blood
that has dripped from the marinating meat, and hence sterilize it), and serve as
a dipping sauce for the meat.
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 4:54 pm.