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Mushroom Larb (Thailand)

Mushroom Larb

In this traditional Thai dish mushrooms are the meat, seasoned and spiced with lots of fresh mint and red pepper, for a satisfying eating experience.



  1. Combine orange zest and juice, lime zest and juice, oil, tamari and ginger; set aside.
  2. Heat olive oil over medium-high heat in a large skillet; add mushrooms and sauté 5 to 7 minutes or until caramelized. Add 2 to 3 tablespoons of reserved juice mixture to pan, scraping to loosen browned bits from bottom of pan. Season with cilantro, mint, red pepper and salt.
  3. Serve mushrooms warm with cabbage leaves and additional toppings for wrapping and scooping. If desired, combine peanut butter with remaining juice mixture to serve as a thicker dressing/dipping sauce or serve sauce as is.

Recipe by: Regan of Healthy Aperture and Recipe Redux

Recipe and photograph provided courtesy of the Mushroom Council.


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