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Nam Jim Wan
(Sweet Dipping Sauce – Thai)

This is a simple dipping sauce usually used with deep fried items such as spring rolls and stuffed chicken wings.

Ingredients



Instructions

  1. Boil the water, and add the pickled plums (sometimes sold as 'salted plums'), and simmer for five minutes.
  2. Remove the plums to a food processor and puree them.
  3. Continue to boil the water, adding and dissolving the sugar, then adding the vinegar and salt. If any sugar is still undissolved, add a little more water until it dissolves.
  4. Return the plums to the mixture, and then pour over the other ingredients in a sterilized preserving jar, and keep in a cool place for at least a week before using.


Posted by WingsFan91 at Recipe Goldmine 11/15/2001 4:51 pm.

Special thanks to - Muoi Khuntilanont.


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