If you've got a broiler/grill you can cook this one anytime, otherwise wait for the barbeque season. In Thai nua is beef, yang means broiled (over a charcoal burner), and nam tok is a waterfall. The name comes from the sound the juices dripping from the beef onto the open charcoal brazier.
Steak
Marinade
Remaining Ingredients
Marinade
Remaining Ingredients
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 3:38 pm.
Special thanks to Muoi Khuntilanont.
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