Peanut Thai Noodle Salad

Prep: 1 hr 20 min | Yield: 6 servings

Ingredients

• 2 cups fusilli pasta, uncooked
• 2 carrots, cut into matchlike sticks
• 1 cup pea pods, cut into matchlike sticks
• 1 small red pepper, cut into matchlike sticks
• 1/4 cup lime juice
• 1/4 cup lite soy sauce
• 1/4 cup honey
• 1/2 cup Planters Unsalted Cocktail Peanuts, coarsely chopped, divided

Instructions

1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 minutes.
2. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
3. Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
4. Refrigerate for 1 hour.
5. Add remaining peanut sauce and nuts; mix lightly.

Notes

Special Extra: Garnish with chopped fresh cilantro.

Attribution

Recipe and photo used with permission from: Kraft Heinz