Print Recipe

Peanut Thai Noodle Salad




  1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 minutes.
  2. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
  3. Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
  4. Refrigerate for 1 hour.
  5. Add remaining peanut sauce and nuts; mix lightly.

total time 1 hr 20 min | prep 1 hr 20 min | 6 servings

Special Extra: Garnish with chopped fresh cilantro.

Recipe and photograph courtesy of Kraft Kitchens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.