Print Recipe

Pickled Bean Sprouts (Vietnamese)




  1. Combine the bean sprouts and scallions in a large bowl.
  2. In a saucepan, combine salt, vinegar, garlic and sugar.
  3. Add 4 cups water and stir to combine. Place over high heat and bring just to a boil.
  4. Remove from heat and let cool until warm to the touch.
  5. Add chile sauce and stir. Pour over bean sprout mixture.
  6. Let stand for 1 hour or refrigerate for several hours.
  7. Drain before serving.

Yields about 2 cups

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