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Special Thai Chicken with Chiles




  1. Heat oil in wok, add chiles and garlic and fry until crisp and golden.
  2. Drain onto paper towels (but leave oil in the wok).
  3. Fry chicken and onion in oil until chicken is cooked.
  4. Add lime juice and vegetables.
  5. Fry for about 2 minutes.
  6. Add sauce.

From the kitchen of Martin James – Copenhagen, Denmark.

Serves 4


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