These Spicy Korean Pork Ribs are flavored with a sweet chili and sesame sauce
that will delight family and friends alike. Garnish with toasted sesame seeds for
a final touch.
1 cup sweet rice wine or cooking sherry
3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
1/2 cup MAGGI Seasoning Sauce
2 teaspoons sesame oil
2 pounds pork short ribs, cut into individual ribs
2 tablespoons vegetable oil
1 large sweet potato, cut into 1/2-inch cubes
2 medium carrots, cut into 1/8-inch rounds
1 small green bell pepper, seeded, cored and cut into 1-inch strips
4 green onions, cut into 1-inch pieces
1 tablespoon toasted sesame seeds
Combine rice wine, sweet chili sauce, seasoning sauce and sesame oil in
large bowl. Add pork ribs; cover.
Marinate for 4 hours in refrigerator.
Remove ribs from marinade; reserve marinade.
Heat vegetable oil in large skillet over medium-high heat. Add pork ribs;
cook, turning frequently, until browned. Add enough water to cover ribs. Bring
to a boil; reduce heat. Cook for 1 hour or until pork is tender.
Stir in reserved
marinade and boil until liquid is reduced in half, skimming off fat.
Add sweet potato, carrots, bell pepper and green onions; cook for 10 minutes
or until tender.
Place on serving platter; sprinkle with sesame seeds.
Prep Time: 25 min | Cook Time: 1 hr 30 min | Servings: 4