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Spicy Thai Chicken Salad



  • 1 (6 ounce) package precooked, grilled chicken strips, cut into 1/2-inch pieces
  • 3 cups cooked rice
  • 6 cups pre-cut coleslaw mix
  • 1/4 cup chopped cilantro leaves
  • 1 (11 1/2 ounce) bottle Thai peanut sauce
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup coarsely chopped dry-roasted peanuts


  1. In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
  2. In a medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
  3. Garnish with peanuts.

Makes 6 servings.

Each serving provides 470 calories, 22 grams protein, 24 grams fat, 42 grams carbohydrate, 5 grams dietary fiber, 24 milligrams cholesterol and 1376 milligrams sodium

Posted by Chyrel at Recipe Goldmine 2/9/2002 3:22 pm

Source: Claudia Shepardson, Loudonville, NY


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