International Recipes

Spicy Thai Chicken Salad

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Yield: 6 servings


  • 1 (6 ounce) package precooked, grilled chicken strips, cut into 1/2 inch pieces
  • 3 cups cooked rice
  • 6 cups pre-cut coleslaw mix
  • 1/4 cup chopped cilantro leaves
  • 1 (11 1/2 ounce) bottle Thai peanut sauce
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup coarsely chopped dry-roasted peanuts


  1. In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
  2. In a medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
  3. Garnish with peanuts.


Per serving: 470 calories, 22g protein, 24g fat, 42g carbohydrate, 5g dietary fiber, 24mg cholesterol and 1376mg sodium


Posted by Chyrel at Recipe Goldmine 2/9/2002 3:22 pm

Source: Claudia Shepardson, Loudonville, NY

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