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Spicy Thai Slaw




  1. Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside.
  2. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles.
  3. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.
  4. Combine oil and remaining ingredients; stir with a wire whisk until well blended.
  5. Pour dressing over cabbage mixture; toss gently.
  6. Cover and chill at least 3 hours before serving.

Yield: 6 to 8 servings

Source: Delicious Decisions by The Junior League of San Diego, CA


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