Taro Balls in Coconut Cream
(Bua Loi Phuak - Thailand)

Yield: 4 servings

Ingredients

• 1 cup cooked taro, mashed
• 2 cups glutinous rice flour
• 1 cup corn flour
• 4 cups coconut milk
• 1 cup palm sugar
• 1/8 teaspoon salt
• 6 to 8 teaspoons water

Instructions

1. Put the glutinous rice and flour and the corn flour in a bowl.
2. Add the mashed taro and knead to a soft dough.
3. Roll into tiny balls and set aside.
4. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat.
5. Serve hot.