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Thai Bananas in Coconut Milk


  • 1 (14 ounce) can coconut milk
  • 3 large bananas, sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Over medium heat, simmer coconut milk, bananas, brown sugar, vanilla extract and salt for 10 minutes.
  2. Serve immediately.

Yield: 4 servings

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