Print Recipe

Thai Chicken Breasts

Recipe Ingredients

Method

  1. In a lidded container, combine all ingredients and marinate overnight.
  2. Remove chicken from container and sauté for 3 to 4 minutes on one side then turn over.
  3. Add marinade to skillet, reduce heat, cover and braise chicken until done and the sauce has reduced to half, about 10 minutes.
  4. Serve over basmati rice, garnished with whole peanuts and chopped green onion.

Yields 4 servings.

Because you are adding the marinade to partially cooked chicken, you must be sure the sauce gets fully cooked, reaching a temperature of 160 degrees F for at least 3 minutes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.