Print Recipe

Thai Chicken with Cashews

RG

Ingredients



Instructions

  1. Sauté uncooked chicken in oil, adding minced garlic and grated fresh ginger.
  2. When chicken is opaque and nearly cooked add water chestnuts, bamboo shoots, onions, chicken bouillon and cornstarch slurry..
  3. Add broccoli florets and grated carrots. Cook until all is warm and cooked.
  4. Serve with a generous amount of sauce. If the sauce has cooked down, add more water and spices to your taste.
  5. Serve over thin noodles or rice.
  6. Pass the cashews so that each person can sprinkle on as many as they desire.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil