Thai Chile Beef
Ingredients
- 1 round steak (or stew meat)
- 1/2 teaspoon ginger
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon flour
- 1/2 cup oil
- 1 tablespoon hot pepper
- 1/2 cup chopped bell pepper
- 1/2 cup mushrooms
- 1/2 cup young baby corn
- 1 onion
- 1/2 cup water or beef broth
- 1 tablespoon fish sauce or soy sauce
- 2 tablespoons oyster sauce
Instructions
- Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick.
- Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
- Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
- Add the water and cover and simmer for 3 minutes. Add the sauces.
- Toss lightly and serve over rice.
Makes 2 servings.
