Print Recipe

Thai Chile Beef

RG

Ingredients

  • 1 round steak (or stew meat)
  • 1/2 teaspoon ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon flour
  • 1/2 cup oil
  • 1 tablespoon hot pepper
  • 1/2 cup chopped bell pepper
  • 1/2 cup mushrooms
  • 1/2 cup young baby corn
  • 1 onion
  • 1/2 cup water or beef broth
  • 1 tablespoon fish sauce or soy sauce
  • 2 tablespoons oyster sauce

Instructions

  1. Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick.
  2. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
  3. Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
  4. Add the water and cover and simmer for 3 minutes. Add the sauces.
  5. Toss lightly and serve over rice.

Makes 2 servings.




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