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Thai Chile Beef

Ingredients



Instructions

  1. Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick.
  2. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
  3. Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
  4. Add the water and cover and simmer for 3 minutes. Add the sauces.
  5. Toss lightly and serve over rice.

Makes 2 servings.


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