Thai Egg Rolls

Ingredients

• 1 whole chicken breast, deboned
• 1 small head cabbage
• 6 carrots
• Egg roll wrappers
• 2 cloves garlic, minced
• Soy sauce
• Wesson oil
• Salt and pepper
• 1 beaten egg

Instructions

1. Dice the chicken breast. Shred cabbage and carrots.
2. Heat oil in large skillet, add minced garlic and few tablespoons soy sauce + salt and pepper.
3. Stir-fry chicken approximately 10 minutes or until brown.
4. Remove chicken to paper towels to drain.
5. Stir-fry cabbage and carrots for a few minutes in same pan.
6. Remove vegetables to paper towels to drain.
7. Combine chicken with vegetables in egg roll wrappers. Use a beaten egg to to stick edges together.
8. Deep fry in hot oil until golden brown.