International Recipes

Thai Egg Rolls

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  • 1 whole chicken breast, deboned
  • 1 small head cabbage
  • 6 carrots
  • Egg roll wrappers
  • 2 cloves garlic, minced
  • Soy sauce
  • Wesson oil
  • Salt and pepper
  • 1 beaten egg


  1. Dice the chicken breast. Shred cabbage and carrots.
  2. Heat oil in large skillet, add minced garlic and few tablespoons soy sauce + salt and pepper.
  3. Stir-fry chicken approximately 10 minutes or until brown.
  4. Remove chicken to paper towels to drain.
  5. Stir-fry cabbage and carrots for a few minutes in same pan.
  6. Remove vegetables to paper towels to drain.
  7. Combine chicken with vegetables in egg roll wrappers. Use a beaten egg to to stick edges together.
  8. Deep fry in hot oil until golden brown.

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