Thai Fried Noodles with Pork and Peanuts

Ingredients

• 1 pound fokien noodles
• 2 teaspoons Thai red curry paste
• 1 pound pork fillet, thinly sliced
• 1 tablespoon peanut oil
• 1 small chicken stock cube
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons corn flour
• 1/2 cup water
• 1/3 cup unsalted peanuts
• 2 tablespoons chopped fresh coriander

Instructions

1. Add noodles to a large pan of boiling water; drain immediately, and pat dry with absorbent paper.
2. Rub curry paste over pork Heat half of the oil in wok.
3. Add pork in batches; stir fry until tender, remove.
4. Heat remaining oil in wok add noodles until hot.
5. Add crumbled stock cube, sauce and thicken slightly.
6. Add pork, peanuts and coriander; stir until hot.

Attribution

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 8:51 am.