Print Recipe

Thai Fried Noodles with Pork and Peanuts

RG

Ingredients

  • 1 pound fokien noodles
  • 2 teaspoons Thai red curry paste
  • 1 pound pork fillet, thinly sliced
  • 1 tablespoon peanut oil
  • 1 small chicken stock cube
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons corn flour
  • 1/2 cup water
  • 1/3 cup unsalted peanuts
  • 2 tablespoons chopped fresh coriander

Instructions

  1. Add noodles to large pan of boiling water; drain immediately, and pat dry with absorbent paper.
  2. Rub curry paste over pork Heat half of the oil in wok.
  3. Add pork in batches; stir-fry until tender, remove.
  4. Heat remaining oil in wok add noodles until hot.
  5. Add crumbled stock cube, sauce and thicken slightly.
  6. Add pork, peanuts and coriander; stir until hot.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 8:51 am.




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