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Thai Green Curry Chicken

Ingredients

Instructions

  1. Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.
  2. Heat the oil in a large skillet over medium high heat.
  3. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.
  4. Remove chicken.
  5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
  6. Return chicken to the skillet, stirring to coat with the curry mixture.
  7. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
  8. Serve garnished with cilantro leaves.

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