Thai Green Curry Chicken

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 tablespoon dark soy sauce
• 1 tablespoon all-purpose flour
• 2 tablespoons cooking oil
• 2 tablespoons green curry paste
• 2 green onions with tops, chopped
• 3 cloves garlic, peeled and chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 2 cups coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons granulated sugar
• 1/2 cup cilantro leaves, for garnish

Instructions

1. Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.
2. Heat the oil in a large skillet over medium high heat.
3. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.
4. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
6. Return chicken to the skillet, stirring to coat with the curry mixture.
7. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
8. Serve garnished with cilantro leaves.

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