Yield: 1 serving
One of the cookbooks I crosschecked this recipe with described it as 'chile hot,' which seems a fair description, though their version was a little milder than this one. As always remember that you can reduce the chile if you wish. This dish offers an excellent example of texture contrast with the crunchy nuts and the softer meat.
Posted by WingsFan91 at Recipe Goldmine 6/22/01 10:01:52 am.
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