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Thai Peanut Noodle Salad



For the dressing

For the salad


  1. Dressing: Combine 8 ounces orange juice and remaining ingredients in food processor and purée until smooth.
  2. Add additional orange juice if desired to adjust consistency.
  3. Salad: Combine all ingredients in large bowl and toss to combine.
  4. Add peanut dressing and toss gently until salad is coated with dressing.
  5. Serve immediately.

Makes 8 to 10 servings

Recipe and photograph courtesy of Florida Department of Citrus.


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