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Thai Pork Burritos




  1. Sauté pork in large nonstick skillet until no longer pink, about 3 to 4 minutes.
  2. Add ginger, garlic, onion and cole slaw mix and cook for 5 minutes, until vegetables are wilted.
  3. Add remaining ingredients except tortillas and stir-fry about 1 more minute.
  4. Spoon equally onto tortillas, and roll up like an egg roll.
  5. Serve with rice and salsa or Asian dipping sauces.


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