Thai Pork Burritos

Ingredients

• 1 pound ground pork
• 2 tablespoons freshly grated ginger
• 1 clove garlic, minced
• 1 small onion, thinly sliced
• 2 cups cole slaw mix (with carrots)
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper
• 4 large (10-inch) flour tortillas, warmed

Instructions

1. Sauté pork in large nonstick skillet until no longer pink, about 3 to 4 minutes.
2. Add ginger, garlic, onion and cole slaw mix and cook for 5 minutes, until vegetables are wilted.
3. Add remaining ingredients except tortillas and stir-fry about 1 more minute.
4. Spoon equally onto tortillas, and roll up like an egg roll.
5. Serve with rice and salsa or Asian dipping sauces.

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