Print Recipe

Thai Pork and Pineapple (Ma Ho)

"Ma Ho" means "galloping horses."

Recipe Ingredients

Method

  1. Heat oil in wok or 10-inch skillet until hot.
  2. Stir-fry garlic until light brown.
  3. Add pork; stir-fry until brown, 6 to 8 minutes. Spoon off fat.
  4. Add peppers, sugar and fish sauce; stir-fry 2 minutes.
  5. Add peanuts and 2 tablespoons cilantro; stir-fry 1 minute.
  6. Spoon pork mixture onto pineapple slices.
  7. Sprinkle with cilantro.
  8. Serve with hot cooked rice.

Yields 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.