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Thai Pork and Pineapple (Ma Ho)


"Ma Ho" means "galloping horses."


  • 1 tablespoon vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 pound lean ground pork
  • 1 or 2 jalapeno peppers, minced
  • 2 tablespoons granulated sugar
  • 1 tablespoon fish sauce
  • 1/4 cup dry roasted peanuts, chopped
  • 2 tablespoons snipped fresh cilantro
  • 1 small pineapple, pared, cored and cut into slices
  • Snipped fresh cilantro
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  1. Heat oil in wok or 10-inch skillet until hot.
  2. Stir-fry garlic until light brown.
  3. Add pork; stir-fry until brown, 6 to 8 minutes. Spoon off fat.
  4. Add peppers, sugar and fish sauce; stir-fry 2 minutes.
  5. Add peanuts and 2 tablespoons cilantro; stir-fry 1 minute.
  6. Spoon pork mixture onto pineapple slices.
  7. Sprinkle with cilantro.
  8. Serve with hot cooked rice.

Yields 4 servings.

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