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Thai Rice Noodles




  1. Cut rice noodles into strips 1 inch wide and 3 to 4 inches long; set aside.
  2. In a large skillet, heat 2 tablespoons of the oil for 1 minute over medium-high heat.
  3. Carefully add noodles; cook and stir for 3 to 4 minutes or until edges of noodles just begin to turn golden.
  4. Remove noodles from skillet; set aside.
  5. Add remaining oil to skillet; add chicken, garlic and ginger. Cook and stir for 2 to 3 minutes or until chicken is no longer pink.
  6. Stir in broccoli, carrots and onion; cook and stir for 2 to 3 minutes more or until vegetables are crisp-tender.
  7. Stir in the oyster sauce, brown sugar and noodles; heat through.

Serves 4.

Posted by Annette at Recipe Goldmine 1/22/2002 12:06 pm.


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