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Thai Spring Rolls




  1. Heat oil in wok or frying pan. Add garlic and fry 2 minutes.
  2. Add pork, bean sprouts, egg mixture, onion, mushrooms, carrots and stir-fry 5 minutes.
  3. Add soy sauce, fish sauce, salt and pepper and mix well.
  4. Remove from heat.
  5. Put 2 tablespoons of fried ingredients on spring roll wrapper. Roll up and seal with egg yolk.
  6. Deep fry 5 to 10 minutes and drain on paper towel.
  7. Serve hot.


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