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Thai Spring Rolls


  • 1 cup ground pork
  • 1 cup bean sprouts
  • 4 eggs, slightly beaten, fried and chopped
  • 2 tablespoons chopped green onion
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 tablespoon chopped garlic
  • 6 black mushrooms, chopped
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon granulated sugar
  • 1 carrot, grated
  • 1/2 cup small vermicelli noodles
  • 1 egg yolk
  • 2 cups vegetable oil
  • Spring roll wrappers


  1. Heat oil in wok or frying pan. Add garlic and fry 2 minutes.
  2. Add pork, bean sprouts, egg mixture, onion, mushrooms, carrots and stir-fry 5 minutes.
  3. Add soy sauce, fish sauce, salt and pepper and mix well.
  4. Remove from heat.
  5. Put 2 tablespoons of fried ingredients on spring roll wrapper. Roll up and seal with egg yolk.
  6. Deep fry 5 to 10 minutes and drain on paper towel.
  7. Serve hot.


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