International Recipes
Thai Stir-Fried Beef with
Dried Chile and Cashew Nuts
Yield: 2 servings
Ingredients
- Vegetable oil for deep frying
- 1/4 cup raw cashew nuts
- 1/4 cup whole Thai chile peppers
- 2 tablespoons sliced red onion
- 2 tablespoons green onion (2 inch lengths)
- 2 tablespoons vegetable oil
- 6 ounces sliced beef tenderloin or top sirloin*
- 1/2 teaspoon ground pepper, or to taste
- 1 tablespoon oyster sauce
- 1/4 cup sliced zucchini
- 1/4 cup hot water
- 1/2 tablespoon fish sauce or low-sodium soy sauce
Instructions
- To prepare nuts and chiles, heat oil to 350 degrees F and fry nuts until golden. Drain and set aside.
- Fry chiles until crisp. Drain.
- Place nuts, chiles, and red and green onions together on a plate and set aside.
- Add remaining 2 tablespoons oil to a hot pan.
- Add beef and stir fry quickly, about 30 seconds.
- Add pepper and oyster sauce, continuing to stir.
- Add zucchini, water and fish sauce. Cook for 1 minute.
- All at once, add cashews, both onions and fried peppers; cook another 30 seconds.
- Serve immediately so nuts and peppers stay crunchy.
Notes
* Chicken, pork, tofu, shrimp or scallops may be substituted for beef. Chicken and pork will have to be cooked longer initially.
Nutrition
Per serving: 530 calories, 46g total fat, 11g saturated fat, 60mg cholesterol, 800mg sodium, 11g carbohydrate, 20g protein