Thai Thighs

Ingredients

• 1/3 cup (75 ml) minced green onions
• 2 cloves garlic, minced
• 3 tablespoons ( 50 ml) hoisin sauce
• 2 tablespoons (25 ml) peanut butter
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) minced ginger root
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 ml) lemon juice
• 1/2 teaspoon (2 ml) hot pepper sauce
• 2 pounds (1K) chicken legs or thighs
• 2 tablespoons (25 ml) chopped cilantro or parsley

Instructions

1. In a bowl combine 1/4 cup (50 ml) of the onions, garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.
2. Arrange chicken in shallow baking dish.
3. Spoon sauce over chicken; bake in a 375 degree F (190 degree C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork.
4. Sprinkle with remaining green onions and cilantro or parsley.

Makes 4 servings.

Posted by Olga at Recipe Goldmine 6:00:20am 8/23/03.

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