Print Recipe

Thai Thighs

Ingredients

  • 1/3 cup (75 ml) minced green onions
  • 2 cloves garlic, minced
  • 3 tablespoons ( 50 ml) hoisin sauce
  • 2 tablespoons (25 ml) peanut butter
  • 1 tablespoon (15 ml) soy sauce
  • 1 tablespoon (15 ml) minced ginger root
  • 1 tablespoon (15 ml) sesame oil
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2 ml) hot pepper sauce
  • 2 pounds (1K) chicken legs or thighs
  • 2 tablespoons (25 ml) chopped cilantro or parsley

Instructions

  1. In a bowl combine 1/4 cup (50 ml) of the onions, garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.
  2. Arrange chicken in shallow baking dish.
  3. Spoon sauce over chicken; bake in a 375 degree F (190 degree C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork.
  4. Sprinkle with remaining green onions and cilantro or parsley.

Makes 4 servings.

Posted by Olga at Recipe Goldmine 6:00:20am 8/23/03.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.