Print Recipe

Tofu Sauce

This dip is intended to be served with deep-fried tofu.

Ingredients



Instructions

  1. Mix the first five ingredients in a pot and bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes.
  2. When ready to serve, pour the mixture into a small serving bowl.
  3. Garnish with peanuts and cilantro.

If keeping in the refrigerator, keep without the garnish. In a sealed jar it will keep for 2 months.

Per Serving (excluding unknown items): 25 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 11g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 538mg Sodium

Exchanges: 1/2 Other Carbohydrates

Source: Thai Home-Cooking - recipe by William Crawford & Kamolmal Pootaraska


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.