Print Recipe

Vietnamese Steak Salad (Shaking Beef)


This is the ideal one-dish meal. But don't serve it to guests who are squeamish about spicy, zesty food.



  1. Rub the steak with 4 cloves of the garlic.
  2. Sprinkle on the fish sauce, sugar, salt and olive oil. Rub it again.
  3. Let it marinate for at least one hour.
  4. Fire up the grill.
  5. Marinate the scallions and the remaining clove of garlic in the vinegar.
  6. Grill the steak for 5 minutes on each side.
  7. Remove it from the grill and let it cool for about 8 minutes.
  8. Slice it into thin cubes.
  9. Toss it together with all remaining ingredients in a large bowl, and serve it with rice.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.