Vietnamese Stir Fry

Ingredients

• 2 pounds pork tenderloin
• 2 lemongrass stalks
• 2 tablespoons dark brown sugar
• 1 tablespoon peppercorns
• 2 tablespoons fish sauce
• 2 tablespoons sesame oil
• 6 garlic cloves
• 2 tablespoons vegetable oil, divided
• 6 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon dark soy sauce
• 2 tablespoons sake

Instructions

1. Cut pork into 2-inch slices.
2. Chop lemongrass into 2-inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.
3. Combine garlic, brown sugar and peppercorns and crush to make a paste.
4. Add veggie oil, sake, fish sauce and 1 tablespoon sesame oil. Add the lemongrass.
5. Pour this marinade over the pork and marinate overnight.
6. Heat 1 tablespoon oil in wok.
7. Stir fry pork until done.
8. Prepare the finishing sauce by combining the oyster sauce, 1 tablespoon sesame oil, 1 tablespoon honey and 1 tablespoon soy sauce.
9. Add to wok and heat through.
10. Serve over rice.

From the kitchen of Kevin Taylor.

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