Appetizer Recipes

Taco Balls

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Meat Balls

  • 1 pound ground beef
  • 2 tablespoons Taco Seasoning
  • Co-jack cheese cubes
  • 2 egg whites
  • 2 tablespoons water
  • 2 cups nacho cheese-flavored tortilla chips


  • 6 tablespoons prepared taco sauce
  • 3 tablespoons honey


  1. Combine meat and taco seasoning in bowl. Mix well. Divide meat into 1 inch balls. Place cheese cube on each meatball. Form meat around cheese.
  2. Beat egg whites with water in shallow dish.
  3. Put crushed chips into another shallow dash.
  4. Dip each meatball into egg white mixture, then into chips to coat.
  5. Place meatballs in greased baking pan.
  6. Bake at 350 degrees F for 30 minutes or until meat is fully cooked.
  7. While meatballs are baking, combine sauce ingredients in dish.
  8. Serve meatballs with sauce.

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