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Coconut Cream Poppyseed Bread



  • 1 (18.25 ounce) box yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 small box instant coconut cream pudding mix
  • 4 teaspoons poppy seeds


  1. Put all ingredients in large bowl and, using electric mixer, beat for 2 minutes.
  2. Pour into 2 greased and floured bread pans.
  3. Bake at 350 degrees F for about 40 minutes or until done.
  4. Let cool in pans for 15 minutes and turn out.


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