Bread Recipes

Coconut Cream Poppyseed Bread

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  • 1 (18.25 ounce) box yellow cake mix*
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 small box instant coconut cream pudding mix
  • 4 teaspoons poppy seeds


  1. Put all ingredients into a large bowl and, using electric mixer, beat for 2 minutes.
  2. Pour into 2 greased and floured** bread pans.
  3. Bake at 350 degrees F for about 40 minutes or until done.
  4. Let cool in pans for 15 minutes and turn out.


* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.

** For best results, use our Pan Release!

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