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Pumpkin Swirl Bread

Ingredients

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg, beaten

Bread

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1 egg, beaten
  • 1 1/2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter or margarine, melted
  • 1/2 cup water

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Instructions

  1. Cream Cheese Mixture: Combine ingredients until blended. Set aside.
  2. Bread: Combine dry ingredients.
  3. Add pumpkin, butter or margarine, egg and water just until moistened. Reserve 1 1/2 cups pumpkin batter.
  4. Pour remaining batter into a greased and floured 9 x 5-inch loaf pan.
  5. Pour cream cheese mixture over pumpkin batter. Top with reserved pumpkin batter.
  6. Cut through both layers with a knife several times for a swirl effect.
  7. Bake at 350 degrees F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  8. Cool for 5 minutes.
  9. Remove from pan.