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Chorizo con Huevos

Recipe Ingredients

Method

  1. Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil.
  2. Add onion and cook for 2 to 3 minutes, then add the chiles.
  3. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.
  4. Serve with flour tortillas, fresh salsa, and mashed avocado.

Makes 4 servings.


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