Print Recipe

Chorizo con Huevos



  • 2 tablespoons oil
  • 1 pound homemade Chorizo
  • 1 white onion, chopped
  • 2 jalapeno chiles, chopped
  • 8 eggs
  • 1/2 bunch cilantro leaves, chopped
  • 4 flour tortillas
  • 1 avocado, mashed
  • 1/2 cup fresh salsa


  1. Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil.
  2. Add onion and cook for 2 to 3 minutes, then add the chiles.
  3. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.
  4. Serve with flour tortillas, fresh salsa, and mashed avocado.

Makes 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.